My Poor, Poor Blog…Cherry Pie, Anyone?
Feb 17th, 2006 by Tana
Yes, I’m back. Life has simply been moving too fast. I start to write one day, get interruppted, and then by the time I get back to what I was writing, there is a major update. And to be quite honest, life has been so crazy I haven’t even had time to read my favorite blogs…so you can well imagine that I wouldn’t have time to write either.
Some of the rather exciting things that have been taking place (just off the top of my head)…
Ben is taking baths now (previously he took showers with me)
Ben is being potty trained (well, theoretically, at least)
It took me all week to make cherry pie for Steve for Valentine’s Day…and I still haven’t gotten a chance to taste it
Did I mention that making cherry pie – it isn’t a real cherry pie if it isn’t lattice top – is a royal pain in the butt?
I’m hosting play group today. We got enough snow to half-hide the grass yesterday – the tall, couragous blades are still showing through, and it was supposed to be one degree last night (haven’t checked the temp yet this morning – quite frankly, I don’t want to know!) The house is clean except for cobwebs and the kitchen, which didn’t get cleaned yesterday after piemaking because I had to run the self-clean thing on the oven. Did I mention that cherry pies are a royal pain in the butt? Self-cleaning the oven took all afternoon, and this morning when I made my chai, I noticed the kitchen was starting to smell bad. And I’m expecting company. Perhaps the weather will keep everyone away.
Steve will make fun of me if I eat cherry pie for breakfast, but I really am wondering if it turned out okay. I drained the cherries and cooked the juice with sugar and cornstarch until it was thick, but yesterday evening when I thought it was cool enough to cut (it had been out of the oven for five hours and you would think that would be long enough), it was one big lake. So I put it in the refrigerator. I know I forgot to put the almond flarvoring in it. Something about being preoccupied with having to do a lattice top crust, I think. I told Steve if cherry pies didn’t have to be lattice top, he would get them more often. Cherry pie is his favorite, by the way.
But I might have some cherry pie for breakfast anyway. I can eat cereal for supper or something.
Did you know that it takes three hours (or more) just to make the crust for a lattice top pie? First, you have to cut the butter and shortening into 1/4-inch pieces and chill them for one hour. Then you mix up the dough using a food processor, divide it into two circles, press them flat and chill them for one hour. You roll out the dough, which is hard as a rock and tears the wax paper, and then you put the bottom one in the pie plate. The top one, you cut into lattice strips which you freeze for 30 minutes so they are easier to handle. I skipped the last step, which probably wasn’t a good idea. The pie had a slow leak when I put it in the oven, so you can only imagine what it looked like after an hour.
And why it took all week? Well, the first time I cut up the fat, I was supposed to use 7 tablespoons of butter and ten tablespoons of shortening. I dedided to use eight of each since that was easier because they come in sticks with 8 tablespoons in them. Except that the shortening stick has 16 tablespoons in it so when I mixed up the dough it was really gooey. I couldn’t figure out why, so I went for a walk, and while I was walking down 143rd Street, it dawned on me that I had put twice as much shortening in as I should have.
So Tuesday I was too tired to make pie. Wednesday I used a cup of shortening instead of only 8 tablespoons. And Thursday I finally got through the recipe with no disastrous mishaps. Note the disastrous preceding mishaps. Cherry pie juice on the bottom of the oven and lattice top that is not worthy of an award are not disastrous. Nor is forgetting to put in the almond flavoring or the pie still being one big lake five hours after you take it out of the oven. When I taste it, that is when it may be ruled disastrous, but I spent too much on those darn cherries and it doesn’t look burned to me so we’re eating it.
The things I do for love…